ferment and dough

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• Sponge and dough — The Sponge and dough method of making bread or bread related products is closely related to the sourdough method. However, unlike the sourdough method that ferments the dough en bulk , the sponge method ferments part of the ingredients for a… …   Wikipedia

• Pre-ferment — Pain poolish a pre ferment A pre ferment is a fermentation starter used in bread making, and is referred to as an indirect[1] …   Wikipedia

• sour·dough — /ˈsawɚˌdoʊ/ noun [noncount] : a type of dough that is allowed to ferment before it is baked and that has a slightly sour taste sourdough bread …   Useful english dictionary

• baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

• bread — breadless, adj. breadlessness, n. /bred/, n. 1. a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked. 2. food or sustenance; livelihood …   Universalium

• Bread improver — has been a common ingredient in bread since the early 1950s, and is used to speed up bread production. History Before the 1950s, bread had been made virtually the same way since it was first discovered. Using sourdoughs, and sponge and dough… …   Wikipedia

• Doughnut — For other uses, see Doughnut (disambiguation). A glazed doughnut …   Wikipedia

• Nordic bread culture — has existed in Denmark, Norway, and Sweden from prehistoric time through to the present. Contents 1 Prehistoric time (until around 1000 AD) 2 Denmark 2.1 History …   Wikipedia

• Bread machine — A bread machine or breadmaker is a home appliance for baking bread. It consists of a bread pan with a paddle mounted in the center, in a small special purpose oven, with a control panel. While most bread machines have different cycles for… …   Wikipedia

• Passover — This article is about the Jewish holiday. For other uses, see Passover (disambiguation). Passover Seder plate with symbolic foods Official name Hebrew: פסח (Pesach) Obs …   Wikipedia

• leaven — [ lɛv(ə)n] noun 1》 a substance, typically yeast, added to dough to make it ferment and rise.     ↘dough reserved from an earlier batch in order to start a later one fermenting. 2》 a pervasive influence that modifies something or transforms it for …   English new terms dictionary